The Woodsmaster Volume 16 Buffalo Butchers Meat And Material From Large Game
In this video, Ron Hood takes you to Salmon, Idaho to visit professional wilderness instructors Joe and Denyce Bigley (Aboman and Abowoman) of Salmon Outdoor School. With the help of Lakota-Sioux and local butcher, Dallas Dupree, they harvest a Buffalo and show you the steps Native American’s have taken to harvest, process and use almost every part of the animal. Learn how to skin the animal starting at the back, how to butc...